- 1 16-ounce box of elbow macaroni
- 1 can of peas
- 16 ounces of chicken cut up (or use 2 cans of premium chunk chicken breast)
- 1/2 cup of mayo -Morton's Nature's Seasoning, to taste
Cook the pasta according to the box directions (takes about 10 minutes). Drain. While the pasta is cooking, put the peas, chicken and mayo in a large bowl. Add the cooked pasta. Stir. Add Morton's Nature's Seasoning to taste.
That's it. Done. So easy. And so good.


Boil the pasta.


