- 1 16-ounce box of elbow macaroni
- 1 can of peas
- 16 ounces of chicken cut up (or use 2 cans of premium chunk chicken breast)
- 1/2 cup of mayo -Morton's Nature's Seasoning, to taste
Cook the pasta according to the box directions (takes about 10 minutes). Drain. While the pasta is cooking, put the peas, chicken and mayo in a large bowl. Add the cooked pasta. Stir. Add Morton's Nature's Seasoning to taste.
That's it. Done. So easy. And so good.
Boil the pasta.
While the pasta is cooking, add the other ingredients to a large bowl.
Add the cooked pasta and stir. Add in several shakes of the seasoning.